POLI.design International Winter Schools
POLI.design Winter Schools offer immersive, high-level training experiences that deepen your knowledge of design disciplines through a blend of lectures, workshops, field visits, and project work. Hosted in Milan, the global capital of design and creativity, these programs give international participants the chance to engage with cutting-edge design practices, explore Italian excellence, and develop professional skills in a dynamic, collaborative environment.
Participants can choose from two distinct 60-hour programs, each focused on a specific area of design expertise:
- Visual Narratives: Shop Windows as Italian Design Storytelling (January 26–February 06, 2026) ;
- Designing Food Systems for Temporary Urban Events (January 26–February 06, 2026).
All classes will be held at Politecnico di Milano – Bovisa Campus, with opportunities to work directly with renowned professors and design professionals. Each program features exclusive field visits to iconic design venues and concludes with a final project presentation and celebration event — a chance to showcase your work, connect with peers, and expand your international network.
-Winter Schools – January 26–February 06, 2026
Visual Narratives: Shop Windows as Italian Design Storytelling
January 26–February 06, 2026 – Discover the shop window as more than a dis-play: an invitation, a story, a threshold. Explore its role as an urban diorama, con-necting city, culture, and commerce. Engage with Italian traditions and global ex-amples through lectures and case studies. Experiment with narrative strategies, visual languages, and sensory design in practice. Experience the shop window as a laboratory for creativity and critical reflection.
Winter Schools – January 26–February 06, 2026
Designing Food Systems for Temporary Urban Events
January 26–February 06, 2026 – Discover the intersection of urban food systems and temporary large-scale events. Use a global sporting event in Milan in 2026 as a live framework for exploration. Engage with the city’s food ecosystem, from urban policy to surplus management and short supply chains. Explore how spatial and service design can build inclusive, sustainable, and resilient food solutions. Inves-tigate informal food spaces, public areas, and the experiences of city users and vis-itors.

